Simple Way to Make Traditional Pasta with Italian sausage, fennel and cream for Diet Recipe

Pasta with Italian sausage, fennel and cream, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, pasta with italian sausage, fennel and cream. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pasta with Italian sausage, fennel and cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pasta with Italian sausage, fennel and cream is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Italian sausage, fennel and cream:

1. Prepare 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
2. Take 16 oz of dry pasta (ideally penne, but I only had linguine).
3. Prepare 1 of bulb fennel, chopped (reserve the fronds for garnish).
4. Get 1 of large shallot, chopped.
5. Get 3 cloves of garlic, chopped.
6. Get of Juice of 1/2 lemon.
7. Take 1 tbsp of butter.
8. Take 1/2 cup of heavy cream.

Steps to make Pasta with Italian sausage, fennel and cream:

1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta..
2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low..
3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste..
4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan..

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