Step-by-Step Guide to Prepare Exotic Lemon meringue on Coffee for Breakfast Recipe

Lemon meringue on Coffee, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Lemon meringue on Coffee

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, lemon meringue on coffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon meringue on Coffee is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Lemon meringue on Coffee is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon meringue on coffee using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon meringue on Coffee:

  1. Take of meringue topping.
  2. Prepare 1 of lemon or lemon zest.
  3. Prepare 2 of egg white only.
  4. Get 1/2 cup of sugar.
  5. Make ready of coffee fingers.
  6. Get 1 cup of coffee, with milk to taste.
  7. Take 20 of sponge fingers.

Steps to make Lemon meringue on Coffee:

  1. make the meringue topping first. Whisk the egg white until soft peaks form (completely wuite but not hard).
  2. Fold the sugar into the egg white, and whisk untill stiff peaks form (completely white, doesn?t flow out of bowl).
  3. Squeeze a wedge of lemon, or grate lemon zest into the white. Fold to mix, and set aside..
  4. Line a baking tray, and prepare to put together everything. Dip the sponge fingers, one at a time, quickly into the coffee. do not soak them through. Place them on the baking tray..
  5. Take the topping, and use a teaspoon to cover the top of each sponge finger. do NOT flatten the topping with the spoon..
  6. Bake the fingers until topping starts to turn slightly brown and crispy. I used a toaster oven so it was 5mins on a timer, but you have to be careful not to burn the topping..
  7. Serve immediately, as once cooled the topping may collapse. Great for anything from a buffet dessert, to a small party..

So that's going to wrap this up for this exceptional food lemon meringue on coffee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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