Step-by-Step Guide to Make Favorite Lebanese Baklava

Lebanese Baklava. Find Deals on Lebanese Baklava in Bread & Pastries on Amazon. Make Harry & David Your Destination For Baklava Gifts That Are Sure To Delight. Find A Great Selection Exceptional Gifts Everyone Will Love For All Occasions.

Lebanese Baklava Lebanese baklawa on the otherhand uses a simple syrup mixture scented with orange blossom and rose waters. Batlawa filling is also a little bit lighter than baklava, not as much filling overall and less ingredients. Baklawa (Lebanese Version of Baklava) Recipe by Sandi From CA.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, lebanese baklava. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Lebanese Baklava in Bread & Pastries on Amazon. Make Harry & David Your Destination For Baklava Gifts That Are Sure To Delight. Find A Great Selection Exceptional Gifts Everyone Will Love For All Occasions.

Lebanese Baklava is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Lebanese Baklava is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Baklava:

  1. {Prepare 2 pcs of Phyllo Pastry.
  2. {Make ready 500 gr of unsalted butted.
  3. {Get 250 gr of almond meal.
  4. {Take 500 gr of walnut (finely grounded with blender).
  5. {Take 1 cup of sugar.
  6. {Prepare 3 tbsp of rose water.
  7. {Make ready 3 tbsp of orange blossom water.
  8. {Prepare 100 gr of pistachio (grounded).
  9. {Take of Syrup/attar:.
  10. {Make ready 3 cups of sugar.
  11. {Prepare 2 cups of water.
  12. {Make ready of Lemon juice from 1/2 lemon.
  13. {Get 2 tbsp of orange blossom water.
  14. {Take 2 tbsp of rose water.

I haven't made this yet, but plan to. The mazahar, or orange blossom water, can be purchased at any Middle Eastern or Greek specialty store. TIP: Syrup must either be cool and poured over hot baklawa or hot and poured over cooled baklawa. Let's roll up our sleeves and get to the details of how to make Lebanese baklawa: The summary Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and sometimes: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water simple syrup.

Instructions to make Lebanese Baklava:

  1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled..
  2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually..
  3. Melt the butter properly. Coat the baking tray with the butter..
  4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray..
  5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm..
  6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully..
  7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer..
  8. After all tray of baklava cut really well, pour butter gradually all over it..
  9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long..
  10. Remove from the over when the top layer looks golden and flaky..
  11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down..
  12. Baklava is ready to enjoy for dessert..

Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this scrumptious treat. Baklawa was only baked on special occasions, usually for the rich who can afford such a luxury. Buy baklava from America's favorite online store. Back to Top Hallab's Lebanese Sweets are made using traditional recipes and are among the best in the Arab world.

So that's going to wrap this up with this exceptional food lebanese baklava recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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