Simple Way to Make Authentic Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce for Breakfast Food

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

  1. {Prepare 40 oz of Chicken Tortellini.
  2. {Make ready 1 cup of cooked baby Shrimp.
  3. {Make ready 16 oz of Heavy Whipping Cream.
  4. {Make ready 1 stick of real Butter, salted.
  5. {Get 2 cups of grated Parmesan Cheese.
  6. {Make ready 2 of smaller Avocados.
  7. {Get of Salt & Pepper.

Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

So that is going to wrap it up for this special food chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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