Easiest Way to Make traditional Tortellini in Garlic Cream for Real Food
Tortellini in Garlic Cream.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tortellini in garlic cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tortellini in Garlic Cream is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Tortellini in Garlic Cream is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini in Garlic Cream:
- {Take 1 PKG of cheese tortellini.
- {Take 2 cloves of garlic, minced.
- {Prepare 1 tbsp of olive oil.
- {Prepare 1 tbsp of butter.
- {Prepare 2 tbsp of flour.
- {Take 1 1/3 cup of half and half.
- {Prepare 1/2 cup of grated Parmesan (plus more for garnish).
- {Prepare of Parsley for garnish.
- {Prepare 1 tsp of salt, or more to taste.
- {Prepare 1 tsp of white pepper.
- {Take 1 tsp of garlic powder.
Steps to make Tortellini in Garlic Cream:
- In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce.
- In a skillet on low heat add oil and butter.
- Once butter is melted add garlic. Stir until fragrant, about 1 min..
- Add flour and whisk about 3 min, until it starts to smell "nutty".
- Slowly add half and half while whisking..
- Add Parmesan and stir until sauce is smooth. Add seasonings..
- Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick.
- Serve it up! Top with more parm and fresh parsley..
So that's going to wrap it up with this exceptional food tortellini in garlic cream recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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