Recipe of Award-winning Scrambled Tofu (Iridofu)
Scrambled Tofu (Iridofu).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, scrambled tofu (iridofu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled Tofu (Iridofu) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Scrambled Tofu (Iridofu) is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled Tofu (Iridofu):
- {Get 1 of tab tofu.
- {Get 1 of shiitake mushroom.
- {Get 50 g of carrot.
- {Take 50 g of onion.
- {Make ready 100 g of minced chicken.
- {Prepare 1 of egg.
- {Get 2 tbsp of soy sauce : (A).
- {Get 1 tbsp of Sake : (A).
- {Make ready 1 tbsp of Mirin : (A).
- {Get 1/2 cup of Dashi broth : (A).
- {Get 1 tsp of sugar : (A).
Steps to make Scrambled Tofu (Iridofu):
- Remove water from the tofu..
- Reconstruct a shiitake mushroom. Chop all vegetables into small pieces..
- Mix the condiments (A) together in a bowl..
- Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying..
- Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth..
- Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times..
So that's going to wrap this up for this special food scrambled tofu (iridofu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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