Easiest Way to Prepare Favorite Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

  1. {Make ready 250 gr of tofu.
  2. {Take 3 of eggs.
  3. {Get 1 of small red capsicum.
  4. {Get 1/2 tsp of salt.
  5. {Get 1/4 tsp of pepper.
  6. {Prepare of Red capsicum can be replaced with spring onion or celery.
  7. {Take of Cooking oil to deep fry.

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

  1. Chop red capsicum, mash tofu well..
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
  3. Pre-heat frying pan with a lot of cooking oil..
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
  5. Take them out and serve them with any sauce you like..

So that is going to wrap this up for this exceptional food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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